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Mini Elote Chiles Rellenos
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Preheat oven to 375°F; line a large baking sheet with foil. Cut a small portion off stem end of peppers; reserve tops. Using a paring knife, remove and discard seeds and membrane. Step 2. Bring 3 cups water to a boil in a saucepan over medium-high heat.



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Brussels Sprout and Quinoa Hash With Fried Eggs
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Ghee, or clarified butter, is good for high-heat cooking; sub in avocado oil if that's what you have on hand. Recipe Is: Meatless. Ingredients. 2 tablespoons ghee or avocado oil; 8 ounces brussels sprouts (about 2 cups), halved and thinly sliced, ends ...



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Chipotle Turkey Chili With Sweet Potatoes
Health.com
Heat oil in a pot over medium heat. Add turkey; cook, breaking up meat, until browned, 5 to 8 minutes. Remove from pot using a slotted spoon. Step 2. Add onion, jalapeño, and garlic to pot; sauté until onion is tender, about 6 minutes. Add spices, salt ...

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Curried Pumpkin Soup
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Heat oil in a Dutch oven over medium heat. Add onion and 1/2 teaspoon salt and cook, stirring occasionally, until onion is tender, about 6 minutes. Stir in ginger; sauté until fragrant, about 1 minute. Add pears and cashews; cook, stirring often, until ...

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Basic Granola
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Look for nuts, oats, and dried fruit in your supermarket's bulk bins and buy only as much as you need. Recipe Is: Meatless. Ingredients. 2 1/2 cups old fashioned rolled oats; 2 cups sliced almonds; 1 cup pumpkin seeds; 1/2 cup unsweetened coconut ...



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Zoodles With Tomatoes and Spinach-Caper Pesto
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Keep tomatoes on the counter, not in the fridge, for the best flavor and texture. Ingredients. 4 tablespoons extra-virgin olive oil; 2 cloves garlic, minced (2 tsp.) 2 cups baby spinach; 1/2 cup packed fresh flat-leaf parsley leaves; 3 tablespoons ...



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Decadent Maca Chocolate Cake
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Preheat oven to 325°F. Coat bottom and sides of a 9-inch spring-form pan with cooking spray. Sprinkle with cocoa; tap out excess. Step 2. Place chocolate in a heatproof bowl set over a pan of simmering water. Cook, stirring occasionally, until melted ...



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Pasta with Pumpkin-Sage Sauce
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Crisp fall weather brings on cravings for rich, warm comfort foods—like a big bowl of creamy pasta. But unlike traditional creamy, cheesy sauces that can leave you feeling bloated and sluggish after eating, our take will energize you and load you up ...



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Crab Cakes
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Line a baking sheet with parchment paper. Stir together crabmeat, bell peppers, mayonnaise, scallion, celery, coriander, cayenne, and arrowroot in a large bowl. Add egg whites and stir until well combined. Shape mixture into 10 3-inch cakes (about 1/3 ...



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Spicy Pumpkin Hummus
Health.com
Place garlic and 1 tablespoon oil in a skillet over low heat. Cook until garlic begins to sizzle, about 30 seconds; transfer to a food processor. Step 2. Add chickpeas, pumpkin, lemon juice, tahini, cumin, harissa, honey, and 2 tablespoons oil to food ...


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